The cafe will be CLOSED Easter Sunday (April 20th).easter-eggs-closeupEnjoy the Holiday!


Stiched 2

The Pioneer Valley joins hundreds of communities around the country celebrating the Week of the Young Child, which honors the more than 35 million children from birth through age eight in America, and the families, teachers and other adults who help children make the most of the opportunities of their early years.

This week Cup and Top is displaying the artwork from Nonotuck Community School.  Come by and see their colorful drawings and 3D Dinosaurs!


Tuesday April 1st – all day!

Cup and Top Cafe is joining with other fine area restaurants in donating 10% of our proceeds for the day to Northampton High School. So save your appetites and eat and drink big that day. You’ll be doing yourself and a local school a big favor.

Eat for Education 2014 8.5x11 color

Here’s the link to the podcast of our interview ocisa-colorn WRSI – 93.9 The River last week with radio host Monte Belmonte and Phil Korman of CISA. Thanks for posting CISA!

My kids and I had fun with Monte Belmonte at WRSI – 93.9 The River talking about being a local hero restaurant!  The interview airs this morning in the 6 o’clock hour and the 8 o’clock hour.  We will post a link to the podcast when available.

Kids and Monte March 2014


Try something special! Our BRE-akfast Sandwich features pesto infused eggs, crispy bacon, organic baby spinach, and roasted red peppers on your choice of Bread Euphoria toast. Or try it on a gluten-free roll! Created by the lovely Bre Durant. Photographed by the lovely Galen Franke-Bishop.

Come try our delicious new sandwich special, created by our cook, Sam!

The Sammich!

Savory Boar’s Head turkey with organic baby spinach, swiss cheese, bacon, sliced pickles, and horseradish sauce, grilled to perfection on Bread Euphoria’s sourdough rye bread.  Mmmmm.

(Try it gluten free on a french or caramelized onion roll)

The Sammich


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