Come enjoy the last day of your 3-day weekend with good friends & good-ies at Cup and Top. We are open for reduced hours. OUR COLUMBUS DAY HOURS: 8am-3pm.

Come in and try our scrumptious, sweet, savory, seasonal salad special – Sawmill Farm mesclun greens, Bashista Orchards Cortland apples, vermont cheddar cheese, and honey-roasted walnuts with our shallot vinaigrette.

Salad Special Fall 2014

On Friday September 19th from 5:30-8:30pm, our little village gets all dressed up to celebrate the arts in our community.  Amazing events are happening all over town and Cup and Top will join in the fun with comedy, art, music and a special menu featuring local farms.

 

Florence Night Out - Cup and Top Fall 2014

The Cafe will be CLOSED on Monday September 1st.

Our laborers need a rest, too!

On Tuesday and Wednesday, August 19th and 20th, Cup and Top Cafe will be one of more than 50 Local Hero restaurants highlighting dishes featuring locally grown products. Show your support for local agriculture and great food by dining out at our cafe and as many of the other participating Local Hero restaurants that you can stomach in 2 days (and beyond!).

New this year, if you dine out at a participating Local Hero restaurant during these days, you can enter to win a $50 Wilder Hill Gardens or Randall Farm and Greenhouses gift certificate!

A few of the many local dishes we will be serving:

  • Mycoterra Farm Lion’s Mane Mushroom Cakes: served on a bed of mesclun greens from Sawmill Farm with a wedge of lemon.
  • A frittata stuffed with veggies from local farms.
  • Homemade peach cobbler with fresh peaches from Round Hill Orchards and Bashista Orchard, served with Mapleline Farm whipped cream or Bart’s Ice Cream.

Click on the Be A Local Hero logo above for more information.

Cup and Top Cafe | 1 N. Main Street | Florence, MA | 413-585-0445 | helen@cupandtop.com

Do you or someone you know want to join our excellent team of baristas/counter servers?  We are looking for people with food service or barista experience who can make at least a one year commitment.  Must be available mornings, afternoons and weekends.  Training in August with up to 5 shifts/week available in September.  Hourly wage based on experience, plus tips, food & drinks!

Please apply in person.

Sun - artsy

Weekdays: 6am-3pm, Weekends: 8am-3pm

 

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